G. W. Tavern

Food

Soup Du Jour

Ginger Parsnip Leek

4.95 6.95

Point Judith Rhode Island Calamari

w/ spicy marinara

11.00

Prince Edward Island Mussels

steamed in ginger-lemongrass broth w/ julienne vegetables

11.00

Arugula Salad

in mango vinaigrette w/ feta cheese, spiced pecans & fresh strawberries

9.95

Proscuitto Wrapped Gulf Shrimp

over baby arugula, melon and tomatoes in honey sherry vinaigrette

23.00

Pork Tenderloin

spinach, ricotta, tomato stuffed w/ preserved lemon herb sauce, creamy polenta & broccoli

23.00

Soft Shell Crabs

sauteed over vegetable saffron rice, pea shoots & sautéed spinach

26.00

Falafel Cakes

pan roasted w/ tzatziki sauce & side of watercress salad in champagne-thyme vinaigrette w/ grape tomatoes, shaved fennel & baby golden beets

18.95

Duck Breast

pan roasted& sliced w/ mango salsa, almond wild rice pilaf & sautéed baby bok choy

27.00

Wienerschnitzel

lemon caper butter, garlic mashed potato & veg

22.50

Sea Scallops

pan seared w/ tomato-scallion-bacon vinaigrette, white quinoa & broccolini

26.00

T. Bone Steak

16oz grilled w/ sautéed mushroom, onion garlic mashed potatoes & broccoli rabe

28.00