Food

Tonight's Specials

Soup Du Jour
Ginger Parsnip Leek
4.95 6.95
Point Judith Rhode Island Calamari
w/ spicy marinara
11.00
Prince Edward Island Mussels
steamed in ginger-lemongrass broth w/ julienne vegetables
11.00
Arugula Salad
in mango vinaigrette w/ feta cheese, spiced pecans & fresh strawberries
9.95
Proscuitto Wrapped Gulf Shrimp
over baby arugula, melon and tomatoes in honey sherry vinaigrette
23.00
Pork Tenderloin
spinach, ricotta, tomato stuffed w/ preserved lemon herb sauce, creamy polenta & broccoli
23.00
Soft Shell Crabs
sauteed over vegetable saffron rice, pea shoots & sautéed spinach
26.00
Falafel Cakes
pan roasted w/ tzatziki sauce & side of watercress salad in champagne-thyme vinaigrette w/ grape tomatoes, shaved fennel & baby golden beets
18.95
Duck Breast
pan roasted& sliced w/ mango salsa, almond wild rice pilaf & sautéed baby bok choy
27.00
Wienerschnitzel
lemon caper butter, garlic mashed potato & veg
22.50
Sea Scallops
pan seared w/ tomato-scallion-bacon vinaigrette, white quinoa & broccolini
26.00
T. Bone Steak
16oz grilled w/ sautéed mushroom, onion garlic mashed potatoes & broccoli rabe
28.00
Current time:
20 Bee Brook Road P.O. Box 397 Washington Depot, CT 06794 Phone: (860) 868-6633 Fax: (860) 868-6689