GW Tavern & Shebeen Brewing Company
Invite you to our
6 pm, Wednesday November 7th, 2018
Harvest Home ~ Pumpkin Scotch Ale
Pork Belly Burnt Ends w/ pickled jalapeno, Fried DDH IPA Pickles & more surprises
Space Farmer ~ Farmhouse N.E. I.P.A.
Foie Gras & Sundried Plum Wontons w/ duck glace, preserved black beans & pickled radish
Baby Seal Dance Party ~ N.E. I.P.A.
Braised Rabbit Leg w/ tamarind & chilies on spaghetti squash
Java Pig ~ Coffee Bacon Stout Cask w/ Whiskey Spirals
Lamb Breast w/ bacon marmalade, spent grain porridge & brussel sprouts
Cherry Cannoli ~ Spiced Ale
Pastry Chef April’s Creations
Call now to reserve your spot, limited seating (860) 868-6633
$70 per person, not including tax or gratuity
Menu created by Executive Chef Brendan Martin
& may change with market availability.