Mothers Day 2018

Brunch Served between 11am and 1pm

Dinner Served between 1pm and 6pm

BRUNCH

Soups

Tomato Basil             Soup of the Day

   Cup 5.50                         Cup 6.50

Crock of French Onion Soup

7.00

Tabbouleh Salad bulgar wheat w/ tomato, mint, olive oil, lemon juice & toasted pita

10.00

Burrata & Strawberries fresh mozzarella burrata, saba balsamic macerated strawberries, mixed baby greens, shaved red onion, extra virgin olive oil, cracked black pepper & toasted baguette

13.00

Pear Salad Boston lettuce w/ sweet bosc pear, blue cheese, toasted walnuts & cider vinaigrette

11.00

Semolina Crusted Baby Artichokes w/ preserved Meyer lemon aioli dipping sauce

12.00

Quiche: ____ w/ a side of dressed baby greens

13.00

Cinnamon Baked French Toast Casserole w/ strawberry compote & whipped cream

12.95

Eggs Benedict English muffin, hollandaise, roasted potatoes & fruit

w/ Nodines Canadian bacon                           14.00

w/ Smoked Salmon                                         15.00

w/ spinach & tomato                                      14.00

Steak & Eggs grilled 8oz prime NY Strip w/ 2 eggs your way, béarnaise sauce, roasted potatoes & fresh fruit

21.50

Chicken & Apple Sausage w/ scrambled eggs, roasted potatoes, fresh fruit & toast

13.95

Shepaug Farm Burger 8oz. grilled on a roll w/ lettuce, tomato, onion & a side of house-cut fries

14.00 w/ cheese 15.00

Nodine Smokehouse Ham w/ pineapple glaze, baby carrots & herb roasted fingerling potatoes

22.00

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & side of baby greens in tomato balsamic vinaigrette

20.00

Black Pearl Salmon champagne poached w/ lemon gremolata on lentil salad, asparagus tips, cauliflower & baby spinach

27.00

DINNER

Soups

Tomato Basil             Soup of the Day

        Cup 5.50                       Cup 6.50

 

Crock of French Onion Soup

7.00

 

APPETIZERS

Tabbouleh Salad bulgar wheat w/ tomato, mint, olive oil, lemon juice & toasted pita on mixed baby greens

10.00

Burrata & Strawberries fresh mozzarella burrata, saba balsamic macerated strawberries, mixed baby greens, shaved red onion, extra virgin olive oil, cracked black pepper & toasted baguette

13.00

Pear Salad Boston lettuce w/ sweet bosc pear, blue cheese, toasted walnuts & cider vinaigrette

11.00

Semolina Crusted Baby Artichokes w/ preserved Meyer lemon aioli dipping sauce

12.00

Gulf White Shrimp honey grilled w/ G.W. cocktail sauce

12.00

Grilled Flatbread whole wheat crust topped w/ fontina cheese, forest mushrooms, arugula, saba balsamic & truffle oil drizzles

13.00

Maryland Style Crabcake pan seared w/ G.W. tartar sauce &

side of baby greens in balsamic vinaigrette

12.00

ENTREES

Prime Black Angus Strip Steak 12oz grilled w/ brandied cream sauce,

roasted garlic mashed potatoes & fire roasted asparagus

34.00

 

Nodine Smokehouse Ham w/ pineapple glaze, baby carrots & herb roasted fingerling potatoes

22.00

 

Veal Steak Frites grilled 8oz veal hanger steak on burgundy jus w/ broccolini & house-cut fries

28.00

 

Market Fresh Fish pan seared w/ burnt orange sauce on sticky coconut rice, tempura vegetables & bok choy

MP

 

Black Pearl Salmon champagne poached w/ lemon gremolata on lentil salad, asparagus tips, cauliflower & baby spinach

27.00

 

Sea Scallops pan seared on pesto crème fraiche w/ crispy beech mushrooms, shaved fennel, radish & pea shoots

29.00

Lamb Porterhouse Chops two 4 oz chops grilled w/ toasted orzo, minted snap peas & port mine mustard

26.00

 

French Cut Chicken grilled w/ lemon-rosemary glace, creamy polenta & kale sprouts

22.00

 

Black Bean Quinoa Cakes w/ guacamole & baby greens in tomato balsamic vinaigrette

19.00

 

Forest Mushroom Lasagna fresh pasta layered w/ goat cheese béchamel, portobello & oyster mushrooms on roasted red pepper coulis & garnished w/ local wild ramp pesto

21.00