GW Tavern & Shebeen Brewing Company

Invite you to our


6 pm, Wednesday November 7th, 2018

Welcome Reception

Harvest Home ~ Pumpkin Scotch Ale


Pork Belly Burnt Ends w/ pickled jalapeno, Fried DDH IPA Pickles & more surprises



Space Farmer ~ Farmhouse N.E. I.P.A.


Foie Gras & Sundried Plum Wontons w/ duck glace, preserved black beans & pickled radish



Baby Seal Dance Party ~ N.E. I.P.A.


Braised Rabbit Leg w/ tamarind & chilies on spaghetti squash



Java Pig ~ Coffee Bacon Stout Cask w/ Whiskey Spirals


Lamb Breast w/ bacon marmalade, spent grain porridge & brussel sprouts



Cherry Cannoli ~ Spiced Ale


Pastry Chef April’s Creations



Call now to reserve your spot, limited seating (860) 868-6633


$70 per person, not including tax or gratuity

Menu created by Executive Chef Brendan Martin

& may change with market availability.