Easter Menu

Brunch Menu: Served from 11 until 1

Soup

Carrot Ginger

cup 5.95

 

Lola Rosa Salad w/ kohlrabi, candied pecans, goat cheese & beet vinaigrette

10.95

Wild Arugula Salad w/ grapefruit, pickled spring onion & poppy seed vinaigrette

10.95

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette

9.50

Classic Cobb Salad Iceberg lettuce, Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing

14.95

Vegetarian Cobb Salad Iceberg lettuce, Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing

13.95

Quiche:  spring onion, asparagus & swiss cheese w/ a side of dressed baby greens

12.95

Cinnamon Baked French Toast Casserole w/ fresh strawberries & whipped cream

12.95

Eggs Benedict English muffin, hollandaise, roasted potatoes & fruit

w/ Nodines Canadian bacon                      14.00

w/ Smoked Salmon                                        15.00

w/ spinach & tomato                                     13.50

Steak & Eggs Grilled 8oz prime NY Strip w/ 2 eggs your way, béarnaise sauce, roasted potatoes & fresh fruit

21.50

Chicken & Apple Sausage w/ scrambled eggs, roasted potatoes, fresh fruit & toast

13.95

Kobe Burger 8oz. grilled on a roll w/ lettuce, tomato, onion & a side of house-cut french fries

14.00 w/ cheese 15.00

New England Crab Roll lemon aioli dressed lump blue crab in a brioche roll w/side of balsamic dressed greens

19.00

Lamb Porterhouse two 4oz chops, grilled w/ port wine mustard & ratatouille risotto

24.95

Blue Moon Farm Ham w/ pineapple glaze, baby carrots & herb roasted fingerling potatoes

21.00

Black Bean Quinoa Cake (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens dressed in tomato balsamic vinaigrette

14.95

Black Pearl Salmon grilled w/ cardamom relish over on french lentil salad w/ asparagus, cauliflower, red bell peppers, toasted sunflower seeds, baby spinach, extra virgin olive oil & lemon juice

26.00

Dinner Menu: Served from 1 until 4

SOUPS

 Carrot Ginger                                Tomato Basil

Cup 5.00                                         Cup 5.00

Crock of French Onion Soup        7.00

 

SALADS & APPETIZERS

Lola Rosa Salad w/ kohlrabi, candied pecans, goat cheese & beet vinaigrette

10.95

Wild Arugula Salad w/ grapefruit, pickled spring onion & poppy seed vinaigrette

10.95

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette

9.50

Gulf White Shrimp honey grilled w/ G.W. cocktail sauce

12.00

Grilled Flatbread w/ fontina cheese, forest mushrooms, arugula, saba balsamic & truffle oil

13.00

Salt Cod Fritters fried potato & house-cured salt cod fritters w/ pickled beets & lemon aioli

14.00

Chicken Liver Mousse w/ grapes, cornichons, garlic croutons & whole grain mustard

11.00

Maryland Style Crabcake pan seared w/ G.W. tartar sauce & baby greens in balsamic vinaigrette

12.00

Point Judith Calamari crispy fried w/ sundried tomato aioli dipping sauce

12.00

ENTREES

Prime NY Strip Steak 12 oz grilled w/ garlic mashed potatoes, fire roasted asparagus & burgundy jus

34.00

Lamb Porterhouse Chops two 4oz chops grilled w/ port wine mustard & ratatouille risotto

25.00

Blue Moon Farm Ham local smoked nitrate free ham w/ pineapple glaze, baby carrots & herb roasted fingerling potatoes

21.00

Day Boat Halibut coconut curry braised on rice noodles w/ green papaya salad

31.00

Organic Salmon grilled w/ cardamom relish on french lentil salad w/ asparagus, cauliflower, red bell peppers, toasted sunflower seeds, baby spinach, extra virgin olive oil & lemon juice

27.00

Magret Duck Breast pan roasted w/ maple balsamic glaze on basmati rice & swiss chard

27.00

French Chicken all-natural Bell & Evens breast, grilled w/ mashed potato, broccolini & Dijon cream sauce

25.00

Vegan “Crab Cakes” pan seared heart of palm cakes w/ citrus & arugula salad

21.00

Asparagus Risotto w/ forest mushrooms, goat cheese & sweet pickled peppers

20.00