Saturday, October 12, 2019

Tonight’s Specials

Starters

Curried Pumpkin Bisque (gf)

6

Shaved Sprouts Salad raw brussel sprouts w/ dried cranberries, crisp apples, candied pumpkin seeds, crumbled goat cheese & curried pumpkinseed dressing (gf)

 12

Baby Red Romaine Salad w/ shaved carrot, cucumber, kalamata olives, Pecorino Romano cheese & zinfandel-hazelnut vinaigrette (gf)

 12

Crispy Pork Belly w/ poblano-queso potato croquette & chili flaked apricot sauce

12

Baby Brussel Sprouts roasted w/ caramelized pear & walnuts on Epoisses cheese (gf)

13

  Mains

Sea Scallops pan seared w/ brown butter on red rice, Lacinato kale & gold flame beets (gf)

29

Mako Shark pan seared w/ black bean sauce on coconut roasted sweet potato & haricots vert (gf)

27

Kobe Flat Iron Steak 8oz grilled & sliced w/ Italian salsa verde, cannellini beans & roasted cauliflower (gf)

32

Bouef Beer-guignon Oktoberfest braised short ribs w/ baby carrots, fingerling potatoes & cippolini onions

25

Wiener Schnitzel breaded all-natural veal w/ lemon caper butter sauce, roasted garlic mashed potatoes & mixed vegetables

26

Wild Mushroom Risotto local hen-of-the-woods, lobster mushrooms & beech mushroom ragout w/ swiss chard & parmesan

23

Black Pearl Salmon grilled w/ green tomato chutney over rice pilaf & creamed spinach (gf)

27

Frenched Chicken Breast all-natural, grilled w/ lemon apricot glace, garlic mashed potato & vegetables (gf)

23