Monday, September 16, 2019

Starters

New England Clam Chowder

7

Frisse & Endive Salad w/ crisp apples, golden raisins, candied pecans, applewood smoked bacon & oktoberfest vinaigrette (gf)

 13

Red Romaine Salad w/ cucumber, fresh Tara Farm corn, pickled green tomato, biquinho peppers & red miso dressing

12

Baby Brussel Sprouts fried & tossed w/ sea salt & vinegar (gf)

13

Mains 

Atlantic Day Boat Halibut baked w/ tandoori glaze on sweet potatoes, garbanzo beans & broccoli rabe

28

Sea Scallops pan seared w/ maple miso roasted turnips, delicata squash & romanesco cauliflower

32

Black Angus Rib Eye Steak 12oz grilled w/ root vegetable gratin, fire roasted asparagus & horseradish cream (gf)

30

G.W. Roasted Turkey Dinner w/ all the fixin’s

16

Pork Tenderloin bacon wrapped, house-smoked pork w/ apple butter kale sprouts & cheddar grits (gf)

28

Vegan Eggplant Rollatini grilled eggplant rolled around cashew ‘ricotta’ w/ blistered heirloom cherry tomato marinara & summer squash ‘noodles’ (gf)

23

Black Pearl Salmon grilled w/ artichoke remoulade over rice pilaf & creamed spinach (gf)

27

Frenched Chicken Breast all-natural, grilled w/ sundried tomato glace, garlic mashed potato & vegetables (gf)

23