Tuesday, June 30th
Dinner 5-8
Call 860.868.6633 for takeout until 7:30
Tomato Basil Bisque
Cup 7
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, melted cheddar & red onions
11
Chesapeake Bay Oysters crispy fried w/ G.W. tartar sauce
16
Potato Skins w/ bacon, cheddar, scallions & sour cream (gf)
9
Chicken Wings Buffalo style w/ celery & our blue cheese dressing
12
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ Stilton cheese, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
15
Wild Arugula Salad w/ grilled nectarine, blueberries, feta cheese, toasted almonds, tarragon & champagne vinaigrette (gf)
14
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
13
The General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons, & lemon mustard dressing
10
Add:
Grilled Marinated Chicken Breast + 9
Black Pearl Salmon + 16
Grilled Shrimp + 12
Sea Scallops 4 jumbo scallops, pan seared w/ Shepaug Valley Farm pork belly, summer squash, tomatoes & garlic scape pesto in corn bisque
29
Atlantic Halibut line caught; pan seared on swiss chard, lobster couscous & smokey red pepper coulis
29
New England Lobster Roll brioche bun w/ hand-picked sweet lobster in lemon aioli & side of house-cut fries
25
Soba Noodle Stir fry buckwheat noodles w/ caulilini, snow peas, pea leaves, crispy organic tofu, shitake mushrooms, red bell pepper & citrus soy sauce (v)
21
Prime N.Y. Strip Steak 10oz grilled w/ caramelized onion jus, herb roasted fingerling potatoes & asparagus (gf)
30
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
36
Black Pearl Salmon grilled w/ arugula-sunflower seed pesto on creamed spinach, brown & wild rice (gf)
29
French Chicken Breast Bell & Evans’s all-natural breast w/ ranchero sauce, vegetables & mashed potatoes (gf)
26
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf)(v)
21
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
25
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
18
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
18
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries
14 w/ cheese 15
Layered Coconut Carrot Cake
Cream Cheese Frosting & Salted Caramel Sauce
8
Mocha Mousse Torte
Chocolate Caramel Sauce & Almond Sea Salt Bark
8
Old Fashioned Cinnamon Raisin Rice Pudding (gf)
7
Warm Sticky Toffee Pudding
8
Warm Strawberry Rhubarb Pie w/ Vanilla Ice Cream
8
Warm Apple Crumb Pie w/ Vanilla Ice Cream
8
Warm Chocolate Chip Cookies
7
Gluten Free Warm Chocolate Chip Cookies (gf)
8
Ice Cream Sandwich w/ House-Made Wafer Cookies & Vanilla Ice Cream
8
Kids Menu
All Natural Beef Hot Dog w/ broccoli or french fries
7.95
Grilled Cheese w/ french fries
6.95
Housemade All Natural Bell & Evans Chicken Fingers w/ broccoli or french fries
9.50
All Natural Bell & Evans Grilled Chicken Breast w/ broccoli or french fries
9.95
Grilled Organic Salmon w/ broccoli
14.00
House Breaded Fresh Cod Fish Nuggets w/ broccoli or french fries
7.95
Macaroni & Cheese
7.95
Kid’s Pasta
w/ butter & parmesan 6.95
w/ marinara sauce 7.95