Tonight’s Specials

Friday, January 17, 2020

Starters  

Rhode Island Clam Chowder

8

Red Kale Salad w/ garbanzo beans, radish, dried figs, feta & artichoke-zinfandel vinaigrette (gf)

 13

Beets & Blood Orange Salad pickled baby beets, little gem lettuce, blood orange, goat cheese & balsamic candied walnuts (gf)

 13

New England Oyster Stew creamy stew w/ potatoes & root vegetables in puff pastry

15

Grapefruit Gravlax house-cured Faroe Island salmon w/ fresh grapefruit, arugula, cucumber & tarragon (gf)

15

Mains

Prince Edward Island Mussels steamed in G.W. lager w/ lobster butter, garlic & shallots, topped w/ house-cut french fries & a side of baby greens

22

Yellowfin Tuna grilled ‘rare’ & sliced on jasmine rice, caulilini & preserved lemon aioli (gf)

28

Prime N.Y. Strip Steak 10oz grilled on balsamic jus w/ haricots vert & roasted fingerling potatoes (gf)

28

Lamb Loin lightly smoked w/ grilled radicchio, artichoke & whipped sunchokes (gf)

26

Cauliflower Gnocchi house-made w/ broccoli rabe & wild hedgehog, shitake & oyster mushroom ragout (gf)

22

Black Pearl Salmon grilled w/ pesto over rice pilaf & creamed spinach (gf)

28

Frenched Chicken Breast all-natural, grilled w/ Jameson-bacon glace, garlic mashed potato & vegetables (gf)

23