Monday March 30
Bottles of Wine To Go
Hahn Cabernet Sauvignon 2017 $20
Sonoma Cutrer Russian River Ranches Chard 2017 $30
Jean-Marc Crochet Sancerre 2018 $30
Tomato Basil Soup
7
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, melted cheddar & red onions
11
Chicken Wings Buffalo style w/ celery & our blue cheese dressing (gf)
11
Potato Skins w/ bacon, cheddar, scallions & sour cream (gf)
9
Rueben Croquettes panko crusted corned beef, rye bread, swiss cheese & sauerkraut balls w/ thousand island dipping sauce
14
Red Leaf & Orange Salad w/ blood oranges, navel oranges, shaved red onion, toasted almonds & balsamic vinaigrette (gf)
13
Shepaug Farm Burger local all-natural grass fed 8oz w/ lettuce, tomato, onion & french fries
13
Dr Praeger Veggie Burger on a roll w/ lettuce, tomato, onion & french fries
13
Black Bean Quinoa Cakes vegan & gluten free, topped w/ guacamole & side of mixed greens (gf)
19
Maryland Crab Cakes pan seared w/ side of mixed greens & tartar sauce
23
Chicken Pot Pie all-natural chicken w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top
17
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
17
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & seasonal vegetables
17
Black Pearl Salmon grilled w/ basil-sunflower seed pesto, red rice pilaf & seasonal vegetables (gf)
28
Sopressata & Provolone Stuffed Chicken Breast breaded & baked w/ plum balsamic glace, mashed potatoes & seasonal vegetables
24
BBQ Brisket 16 hr house-smoked beef w/ our BBQ sauce, sweet potato fries, salt & vinegar roasted brussel sprouts (gf)
25
N.Y. Strip Steak 12oz grilled w/ black truffle-caramelized onion jus, herb roasted Yukon gold potatoes & seasonal vegetables (gf)
29
Lobster Risotto fresh Maine lobster, plum tomato, asparagus tips, Pecorino Romano cheese & basil in a creamy lobster risotto (gf)
30
G.W. Roasted Turkey Dinner w/ mashed potatoes, stuffing, honey poached carrots, gravy & side of cranberry sauce
16
Vegan Pad Thai stir fried rice noodles & julienne vegetables in a sweet & spicy tamarind sauce, garnished w/ scallions & toasted peanuts (gf)
19
Add White Shrimp + 7