Tuesday, November 12, 2019
Tonight’s Specials
Black Bean & Ham Soup (gf)
7
Frisee Salad w/ dried cherries, crisp apples, crumbled goat cheese
& grainy mustard vinaigrette
12
Green Gem Salad w/ winter radish, cantaloupe, parmesan-prosciutto crisps,
shaved fennel & sherry vinaigrette (gf)
12
Point Judith Calamari golden fried w/ Calabrian aioli dipping sauce
14
Mains
White Shrimp grilled w/ teriyaki glaze & tempura mushrooms
on coconut sticky rice & julienne vegetables (gf)
27
Fluke pan seared on blistered cherry tomatoes, fingerling potatoes, sunchokes
& haricots vert in saffron broth (gf)
28
Pork Tenderloin pan roasted w/ cider glace on mashed sweet potatoes
& roasted brussel sprouts (gf)
22
Bistro Steak 8oz grilled & sliced on caramelized onion jus w/ broccoli rabe
& alpine potato cake (gf)
27
Beet Risotto w/ red & golden beets, lacinato kale, goat cheese, dried cranberry & pistachios (gf)
21
Black Pearl Salmon grilled w/ tomato-dill relish over rice pilaf & creamed spinach (gf)
27
Frenched Chicken Breast all-natural, grilled w/ apricot-rosemary glace,
garlic mashed potato & vegetables (gf)
23