Easter 2021
Brunch
New England Clam Chowder
8
Tomato Basil Soup
7
Crock of French Onion Soup
7
Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil
13
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette
11
Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce
14
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Shishito Peppers w/ white miso, parmigiano, yuzu & toasted sesame
12
Point Judith Calamari fried golden w/ sesame sriracha sauce
13
Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette
15
Classic Cobb Salad Iceberg lettuce, Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing
15
Vegetarian Cobb Salad Iceberg lettuce, Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing
14
Choice of Benedict w/ hollandaise, roasted potatoes & fresh fruit
Eggs Benedict…..English Muffin & Canadian Bacon………14
Crab Benedict……Maryland style Crabcake………18
Steak & Eggs grilled 6oz. prime NY strip w/ hollandaise, truffle parmesan fries & fresh fruit
20
Quiche tomato, basil & fresh mozzarella w/ side of baby greens in balsamic vinaigrette
13
Oat Crusted French Toast house-made challah bread w/ roasted potatoes, fresh fruit & blueberry syrup
13
Breakfast Skillet Hash chicken and apple sausage, potatoes, shishito peppers, morel mushrooms, brie cheese w/ poached eggs & side of fruit
14
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries
14 w/ cheese 15
New England Lobster Roll lemon aioli dressed sweet Maine lobster in a brioche roll w/ side of house-cut fries
24
Prime Rib Sandwich house roasted prime rib on a brioche roll w/ horseradish cream, frizzled onions, swiss cheese & side of house-cut fries
16
Nodine’s Woodland Ham w/ spiced maple glaze, baby carrots, peas & mashed potatoes
21
Prime Rib slow roasted prime ribeye w/ a loaded baked potato, roasted broccoli, horseradish cream & au jus
26
Black Pearl Salmon grilled w/ truffle honey on farro risotto
27
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)
21
Dinner starts at 2:00
STARTERS
New England Clam Chowder
8
Tomato Basil Soup
7
Crock of French Onion Soup
7
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette
11
Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce
14
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey,
lemon juice & extra virgin olive oil
13
Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg,
asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus,
cucumber & tomato w/ blue cheese dressing (gf)
15
Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette
15
Shishito Peppers w/ white miso, parmigiano, yuzu & toasted sesame
12
Point Judith Calamari golden fried w/sesame srirachi sauce
ENTREES
Nodine’s Woodland Ham w/ spiced maple glaze, baby carrots, peas & mashed potatoes
23
Mint Crusted Rack of Lamb w/ mushrooms, roasted tomatoes, cous cous, arugula & lamb sauce
32
Lobster Fettuccini alderwood roasted lobster, candied cherry tomatoes, fiddlehead ferns, sauce Americane tossed w/ house-made fettuccini
30
Prime Rib slow roasted prime ribeye w/ a loaded baked potato, roasted broccoli, horseradish cream & au jus
32
Black Pearl Salmon grilled w/ truffle honey on farro risotto
27
Monkfish & Chorizo w/ potato hash, peppadew peppers, cauliflower puree, watercress & chorizo sauce
24
French Chicken all-natural Bell & Evan’s breast, grilled w/ garlic mashed potato, baby carrots & morel mushroom jus
25
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
36
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)
21