Mother’s Day 2021
Brunch
Charred Local Ramp
7
Tomato Basil Soup
7
Crock of French Onion Soup
8
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette
11
Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette
15
Spring Pea salad w/ house made bacon, pea jus, pea leaves, preserved lemon, olive oil, pickled ramps
13
Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce
14
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil
13
Red Gem Wedge applewood smoked bacon, sheved red onion, tomato & house made ranch dressing
13
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
10
Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
15
Choice of Benedict w/ hollandaise, roasted potatoes & fresh fruit
Eggs Benedict…..English Muffin & Canadian Bacon………14
Crab Benedict……Maryland style Crabcake………18
Smoked Salmon Benedict…..English Muffin & Smoked Salmon………16
Veggies Benedict……English Muffin w/ spinach & tomato………14
Skillet Scramble (to be determined)
13
Quiche tomato, basil & fresh mozzarella w/ side of baby greens in balsamic vinaigrette
14
Oat Crusted French Toast house-made challah bread w/ fresh fruit & blueberry syrup
13
Pork Belly BLT house smoked pork belly, lettuce, tomato & roasted garlic aioli on a toasted Ciabatta roll w/ sweet potato fries
15
Veggie Sandwich _______________________________
14
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries
14 w/ cheese 15
New England Lobster Roll lemon aioli dressed sweet Maine lobster in a brioche roll w/ side of house-cut fries
24
Veal Milanese panko breaded veal w/ Waldingfield farm Arugula, Waldingfield farm cherry tomatoes, shaved parmesan & lemon
26
Bistro Steak Frites grilled 8 oz. Flat Iron w/ house cut fries and broccolini
28
Black Pearl Salmon grilled w/ truffle honey, rice pilaf & creamed spinach
29
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)
21
Dinner Menu starts at 2:00
Charred Local Ramp
8
Tomato Basil Soup
7
Crock of French Onion Soup
7
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette
11
Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette
15
Pork belly & squid w/ peach miso, grilled peaches, arugula, cherry gastrique
13
Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce
14
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil
13
Spring Pea salad w/ house made bacon, pea jus, pea leaves, preserved lemon, olive oil, pickled ramps
13
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
10
Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
15
ENTREES
Spring Lamb merguez stuffed morels, cauliflower gnocchi, green chicpeas, harrisa broth, mint
30
Lobster & Pork Belly w/ madeira braised hen of the woods, pearl onion, mushroom and sweet pea cannelloni, bechamel, prosciutto jus
32
Stinging Nettle Sacchetti w/ foraged ramps, morels, spring onion, pureed cauliflower
22
Prime Rib slow roasted prime ribeye w/ a twice baked potato, roasted broccoli, horseradish cream & au jus
32
Veal Milanese panko breaded veal w/ Waldingfield farm Arugula, Waldingfield farm cherry tomatoes, shaved parmesan & lemon
26
Broiled Scallops w/ chili lime butter, mango salsa, roasted corn, peppadew peppers
29
Black Pearl Salmon w/ arugula pesto, wild rice blend & creamed spinach
25
French Chicken all-natural Bell & Evan’s breast, grilled w/ garlic mashed potato, grilled asparagus & smoked honey lavender jus
26
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & broccolini (gf)
36
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)
21