Easter 2021

Brunch

New England Clam Chowder

8

Tomato Basil Soup

7

Crock of French Onion Soup

7

 

Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil

 13

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette

11

Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce

14

Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)

14

Shishito Peppers w/ white miso, parmigiano, yuzu & toasted sesame

12

Point Judith Calamari fried golden w/ sesame sriracha sauce

13

Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette

15

Classic Cobb Salad Iceberg lettuce, Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing

15

Vegetarian Cobb Salad Iceberg lettuce, Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing

14

 

Choice of Benedict w/ hollandaise, roasted potatoes & fresh fruit

Eggs Benedict…..English Muffin & Canadian Bacon………14

Crab Benedict……Maryland style Crabcake………18

Steak & Eggs grilled 6oz. prime NY strip w/ hollandaise, truffle parmesan fries & fresh fruit

20

 Quiche tomato, basil & fresh mozzarella w/ side of baby greens in balsamic vinaigrette

13

 Oat Crusted French Toast house-made challah bread w/ roasted potatoes, fresh fruit & blueberry syrup

13

 Breakfast Skillet Hash chicken and apple sausage, potatoes, shishito peppers, morel mushrooms, brie cheese w/ poached eggs & side of fruit

14

 Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries

14 w/ cheese 15

New England Lobster Roll lemon aioli dressed sweet Maine lobster in a brioche roll w/ side of house-cut fries

24

Prime Rib Sandwich house roasted prime rib on a brioche roll w/ horseradish cream, frizzled onions, swiss cheese & side of house-cut fries

16

Nodine’s Woodland Ham w/ spiced maple glaze, baby carrots, peas & mashed potatoes

21

 Prime Rib slow roasted prime ribeye w/ a loaded baked potato, roasted broccoli, horseradish cream & au jus

26

Black Pearl Salmon grilled w/ truffle honey on farro risotto

27

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)

21

Dinner starts at 2:00

STARTERS

 

New England Clam Chowder

8   

Tomato Basil Soup

7

Crock of French Onion Soup

7

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette

11

Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce

14

Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)

14

Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey,

lemon juice & extra virgin olive oil

 13

Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg,

asparagus, cucumber & tomato w/ blue cheese dressing (gf)

16

Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus,

cucumber & tomato w/ blue cheese dressing (gf)

15

Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette

15

Shishito Peppers w/ white miso, parmigiano, yuzu & toasted sesame

12

Point Judith Calamari golden fried w/sesame srirachi sauce

 

ENTREES

Nodine’s Woodland Ham w/ spiced maple glaze, baby carrots, peas & mashed potatoes

23

Mint Crusted Rack of Lamb w/ mushrooms, roasted tomatoes, cous cous, arugula & lamb sauce

32

Lobster Fettuccini alderwood roasted lobster, candied cherry tomatoes, fiddlehead ferns, sauce Americane tossed w/ house-made fettuccini

30

Prime Rib slow roasted prime ribeye w/ a loaded baked potato, roasted broccoli, horseradish cream & au jus

32

Black Pearl Salmon grilled w/ truffle honey on farro risotto

27

Monkfish & Chorizo w/ potato hash, peppadew peppers, cauliflower puree, watercress & chorizo sauce

24

French Chicken all-natural Bell & Evan’s breast, grilled w/ garlic mashed potato, baby carrots & morel mushroom jus

25

 Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)

36

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)

21