Mother’s Day 2021

Brunch

Charred Local Ramp

7   

Tomato Basil Soup

7

Crock of French Onion Soup

 8

 

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette

11

Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette

15

Spring Pea salad w/ house made bacon, pea jus, pea leaves, preserved lemon, olive oil, pickled ramps

 13

Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce

14

Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)

14

Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil

 13

Red Gem Wedge applewood smoked bacon, sheved red onion, tomato & house made ranch dressing

13

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

10

Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

16

Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

15

 Choice of Benedict w/ hollandaise, roasted potatoes & fresh fruit

Eggs Benedict…..English Muffin & Canadian Bacon………14

Crab Benedict……Maryland style Crabcake………18

Smoked Salmon Benedict…..English Muffin & Smoked Salmon………16

Veggies Benedict……English Muffin w/ spinach & tomato………14

 Skillet Scramble (to be determined)

13

Quiche tomato, basil & fresh mozzarella w/ side of baby greens in balsamic vinaigrette

14 

Oat Crusted French Toast house-made challah bread w/ fresh fruit & blueberry syrup

13

Pork Belly BLT house smoked pork belly, lettuce, tomato & roasted garlic aioli on a toasted Ciabatta roll w/ sweet potato fries

15

Veggie Sandwich _______________________________

14

 Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries

14 w/ cheese 15

New England Lobster Roll lemon aioli dressed sweet Maine lobster in a brioche roll w/ side of house-cut fries

24

Veal Milanese panko breaded veal w/ Waldingfield farm Arugula, Waldingfield farm cherry tomatoes, shaved parmesan & lemon

26

Bistro Steak Frites grilled 8 oz. Flat Iron w/ house cut fries and broccolini

28

Black Pearl Salmon grilled w/ truffle honey, rice pilaf & creamed spinach

29

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)

21

                                       Dinner Menu starts at 2:00

 

Charred Local Ramp

8   

Tomato Basil Soup

7

Crock of French Onion Soup

 7

 

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette

11

Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette

15

Pork belly & squid w/ peach miso, grilled peaches, arugula, cherry gastrique

13

Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce

14

Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)

14

Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil

 13

Spring Pea salad w/ house made bacon, pea jus, pea leaves, preserved lemon, olive oil, pickled ramps

 13

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

10

Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

16

Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

15

ENTREES

Spring Lamb merguez stuffed morels, cauliflower gnocchi, green chicpeas, harrisa broth, mint

30

 Lobster & Pork Belly w/ madeira braised hen of the woods, pearl onion, mushroom and sweet pea cannelloni, bechamel, prosciutto jus

32

 Stinging Nettle Sacchetti w/ foraged ramps, morels, spring onion, pureed cauliflower

22

Prime Rib slow roasted prime ribeye w/ a twice baked potato, roasted broccoli, horseradish cream & au jus

32

Veal Milanese panko breaded veal w/ Waldingfield farm Arugula, Waldingfield farm cherry tomatoes, shaved parmesan & lemon

26

Broiled Scallops w/ chili lime butter, mango salsa, roasted corn, peppadew peppers

29

Black Pearl Salmon w/ arugula pesto, wild rice blend & creamed spinach

25

 French Chicken all-natural Bell & Evan’s breast, grilled w/ garlic mashed potato, grilled asparagus & smoked honey lavender jus

26

 Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & broccolini (gf)

36

 Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)

21