Thursday, September 23rd
Tomato Basil Cup 7
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French Onion Soup
Crock 8
Toasted Ciabatta Roll w/ butter
2
Chicken Wings Buffalo style w/ celery & our blue cheese dressing
15
Chesapeake Bay Oysters crispy fried w/ G.W. tartar sauce
16
Roasted Brussels Sprouts maple butternut puree, apple cider caramel
12
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, melted cheddar & red onions
12
Baby Kale Salad w/ roasted butternut squash, crumbled goat cheese, toasted pumpkin seeds pickled red onion & raspberry vinaigrette (gf)
15
Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
15
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
13
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
10
Add:
Grilled Marinated Chicken Breast + 9
Black Pearl Salmon + 16
Grilled Shrimp + 12
Pork Belly & Trout bacon dashi broth, soba noodles, shimeji mushrooms, broccolini
26
Duck Breast farro pilaf w/ root vegetables, pearl onions, apple parsnip puree, hazelnut & brandy-apple butter
32
Tuna Au Poivre pee wee potatoes, snow peas, Dijon cream sauce (gf)
29
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes, vegetables & fried leeks
27
Black Pearl Salmon grilled w/ teriyaki glaze, brown & wild rice, creamed spinach (gf)
29
Pork Chop grilled w/ house made applesauce, sweet potato fries and coleslaw
26
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
38
French Chicken Breast Bell & Evans’s all-natural bone-in breast, grilled w/ bacon apple glaze, vegetables & mashed potatoes (gf)
26
Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable (gf)
27
Chicken Pot Pie all-natural chicken w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top
17
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette
21
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
29
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
19
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
18
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries
15 w/ cheese 16