Friday, October 18
Tomato Basil Soup Cup 7(gf)
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French Onion Soup Crock 9
Oysters
ninigret nectars,ri
Chilled w/ mignonette
6 for 24
Broiled w/ fine herb garlic butter & breadcrumbs
3 for 12
Fried w/ G.W. tartar sauce
19
GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)
6
Fried Brussels Sprouts w/ red miso caramel, apples & togarashi(gf)
15
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions(gf)
13
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)
12
Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing(gf)
16
Petit Basque Toast basque country sheep’s milk cheese w/ quince paste, walnut & arugula
3 for 12
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
12
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
14
Apple & Endive Salad endive, radicchio, frisee & arugula tossed with shaved carrots, walnuts, pickled apple,
in an apple tarragon vinaigrette w/goat cheese (gf)
16
Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing(gf)
15
Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,
cucumber & tomato w/ blue cheese dressing (gf)
15
Classic Cobb Salad w/ diced chicken, bacon, avocado, egg, blue cheese
asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Steak Frites cast iron seared grass-fed rib-eye steak, bordelaise, asparagus, house cut fries & duck fat mayo (gf)
45
Coq au Vin pinot noir marinated chicken quarters braised with bacon, root vegetables & thyme served
over mashed potatoes(gf)
29
Lyonnaise Veal Stew chablis braised veal w/ mushrooms, root vegetables, sour cream, lemon & thyme over rice
36
Swordfish Paella w/ P.E.I. mussels in a broth of saffron, chorizo, sofrito, tomato & chablis
30
Cassoulet duck leg confit, toulouse sausage, braised pork, rustic root vegetable and bean stew topped
w/ breadcrumbs
27
Lobster Spaghetti butter poached maine lobster tossed with lobster reduction, tomatoes, bacon & spaghetti
39
Hudson Valley Duck Breast w/ apple chutney, quatre epices, calvados jus, duck fat potatoes & brussels sprouts (gf)
41
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables(gf)
29
Veal Normandy pan roasted veal w/ apples & mushrooms in cider cream, mashed potatoes & vegetables
30
Black Pearl Salmon w/cucumber dill cream, brown & wild rice, creamed spinach (gf)
32
Roasted Chicken Breast w/ mashed potatoes, brussels sprouts & sauce vin jaun(gf)
28
Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable(gf)
32
Pork Chop grilled w/ house made applesauce, sweet potato fries & coleslaw (gf)
29
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
42
Chicken Pot Pie w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top
21
Weiner Schnitzel cast iron seared veal cutlet w/ lemon-caper butter sauce, spätzle & vegetables
29
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
22
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
29
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &
a side of baby greens
21
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
20
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll
w/ lettuce, tomato, onion & a side of french fries
16 w/ cheese 17