Friday, December 3

Tomato Basil Cup 7

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French Onion Soup

Crock 8

 

Toasted Ciabatta Roll w/ butter

2

Chicken Wings Buffalo style w/ celery & our blue cheese dressing

15

Chesapeake Bay Oysters crispy fried w/ G.W. tartar sauce

16

Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)

14

Brussel Sprouts fried over parsnip puree w/ apple cider caramel (gf)

14

Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, melted cheddar & red onions

12

Prosciutto & Fig Salad w/ Castelfranco Radicchio, Radicchio Trevisano, prosciutto, fresh California Figs, toasted walnuts, goat cheese & truffle vinaigrette (gf)

16

Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

16

Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

15

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)

13

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

10

 

Add:

 Grilled Marinated Chicken Breast + 9

Black Pearl Salmon + 16

Grilled Shrimp + 12

  

Short Rib braised grass-fed beef short rib w/ house made gnocchi, broccoli rabe, spaghetti squash & brandy cherry sauce

35

Opah wild caught & seared w/ cauliflower puree, swiss chard, grilled scallions & scallion oil

28

Pork Tenderloin Medallions gorgonzola crusted w/ roasted fingerling potatoes, Brussels sprouts & fig glace

27

Risotto w/ charred broccolini, roasted forest mushrooms, beets, pumpkin seeds & balsamic reduction

21

Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables

27

Black Pearl Salmon grilled w/ smoked truffle honey, brown & wild rice, creamed spinach (gf)

29

Pork Chop grilled w/ house made applesauce, sweet potato fries and coleslaw

26

Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)

38

French Chicken Breast Bell & Evans’s all-natural bone-in breast, grilled w/ brandied apple cider glaze, vegetables & mashed potatoes (gf)

26

Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable (gf)

 27

Chicken Pot Pie all-natural chicken w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top

17

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette

21

Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette

29

Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables

19

Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce

18

Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries

15 w/ cheese 16