Friday, July 26
Tomato Basil Soup Cup 7(gf)
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French Onion Soup Crock 9
Oysters
ninigret nectars,ri
Chilled w/ mignonette
6 for 24
Broiled w/ fine herb garlic butter & breadcrumbs
3 for 12
Fried w/ G.W. tartar sauce
18
GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)
5
Tavern Pickles fried house made pickles w/ gochujang aioli
11
Shishitos & Calamari white miso grilled shishito peppers & local rhode island fried calamari w/ yuzu aioli
17
Beets & Blue chilled beets, old chatam ewe’s blue, pistachios, honey mustard
13
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions(gf)
13
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)
12
Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing(gf)
16
Tuna & Avocado Tartare yellowfin tuna w/ avocado, cucumber, sesame, soy, togarashi & taro root chips
16
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
12
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
14
Summer Salad arugula & frisee tossed with chamomile pickled cherries, grilled peaches, feta,
chamomile vinaigrette (gf)
16
Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing(gf)
15
Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,
cucumber & tomato w/ blue cheese dressing (gf)
15
Classic Cobb Salad w/ diced chicken, bacon, avocado, egg, blue cheese
asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Add:
Fresh poached & chilled Maine Lobster + Half 18 +Whole 36
Grilled Shrimp + 15
Black Pearl Salmon + 16
Grilled Marinated Chicken Breast + 9
Pork Ragu braised pork shoulder, house made fettuccine, grated parmigiano
25
Olive Oil Poached Mahi Mahi w/ curried red pepper chutney, roasted tomatoes, olives, potatoes & asparagus (gf)
28
Steak Frites cast iron seared rib-eye steak, bordelaise, asparagus & house cut fries w/ duck fat mayo(gf)
43
Moules Frites P.E.I. mussels, nduja, tomato puree & chablis w/ house-cut fries (gf)
22
Swordfish Paillard grilled swordfish w/ cucumber, asparagus, peaches, feta & arugula(gf)
31
Lobster Spaghetti butter poached maine lobster tossed with lobster reduction, tomatoes, bacon & spaghetti
39
Steelhead Trout w/ miso caramel, hakurei turnips, brown butter shitake mushroom (gf)
32
Black Pearl Salmon w/ teriyaki glaze, brown & wild rice, creamed spinach (gf)
32
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables(gf)
29
Roasted Chicken Breast w/ mashed potatoes, haricot vert & sauce vin jaun(gf)
27
Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable(gf)
32
Pork Chop grilled w/ house made applesauce, sweet potato fries & coleslaw (gf)
29
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
42
Chicken Pot Pie w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top
21
Weiner Schnitzel cast iron seared veal cutlet w/ lemon-caper butter sauce, spätzle & vegetables
29
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
22
Yellowfin Tuna Burger ponzu marinated yellowfin tuna on brioche w/ cucumber, arugula, sriracha mayo
& house cut fries
20
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
29
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &a side of baby greens
21
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
20
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll
w/ lettuce, tomato, onion & a side of french fries
16 w/ cheese 17