Saturday, October 1st
Tomato Basil Cup 7
~
French Onion Soup
Crock 8
Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing
16
Chesapeake Bay Oysters crispy fried w/ G.W. tartar sauce
17
Barbacoa Tacos braised short rib, corn tortilla, avocado, pickled red onion, chipotle aioli
15
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Potato Skins w/ bacon, cheddar, scallions & sour cream (gf)
11
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions
13
Fig & Goat Cheese Salad w/ arugula, Frisee, figs, goat cheese, hazelnuts & black truffle vinaigrette
15
Classic Cobb Salad w/ diced chicken, bacon, avocado, egg, blue cheese asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese, cucumber & tomato w/ blue cheese dressing (gf)
15
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
13
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
11
Add:
Grilled Marinated Chicken Breast + 9
Black Pearl Salmon + 16
Grilled Shrimp + 14
Veal Saltimbocca sautéed all-natural veal w/ prosciutto, mashed potatoes, vegetables, pan jus
28
Braised Pork Shank mashed potatoes, vegetables, braising jus
30
Scottish Trout cauliflower, Brussels sprouts, teriyaki glaze
29
Foraged Mushroom Ragu house-made gnocchi, local chicken of the woods, maitake mushrooms, parmigiano Reggiano
26
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables
28
Black Pearl Salmon grilled w/ maple-dijon glaze, brown & wild rice, creamed spinach (gf)
30
French Chicken Breast Bell & Evans’s all-natural bone-in breast, grilled w/ bacon-onion jus, vegetables & mashed potatoes (gf)
26
Pork Chop grilled w/ house made applesauce, sweet potato fries and coleslaw
28
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
39
Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable (gf)
28
Chicken Pot Pie all-natural chicken w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top
17
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette
21
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
29
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
21
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
18
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries
15 w/ cheese 16