Saturday, March 23rd
Curry Celery Root & Apple Cup 7(gf)
wood fire roasted celery root, toasted madras curry, granny smith apple
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Tomato Basil Soup Cup 7(gf)
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French Onion Soup Crock 8
GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)
4
Fried Brussels Sprouts w/ red miso caramel, apples & togarashi(gf)
15
Pork belly Bao crispy pork belly w/ sesame mayo & red cabbage slaw in steam buns
16
Shishitos & Calamari white miso grilled shishito peppers & local rhode island fried calamari w/ yuzu aioli
17
Chesapeake Bay Oysters crispy fried w/ G.W. tartar sauce
18
Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)
12
Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing(gf)
16
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions(gf)
13
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
11
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
13
Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing(gf)
15
Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,
cucumber & tomato w/ blue cheese dressing (gf)
15
Classic Cobb Salad w/ diced chicken, bacon, avocado, egg, blue cheese
asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Add:
Grilled Shrimp + 14
Black Pearl Salmon + 16
Grilled Marinated Chicken Breast + 9
Black Sea Bass w/ potatoes, bacon, asparagus, arugula & morel cream(gf)
31
Pork Ragu braised pork shoulder, house made fettuccine, grated parmigiano
25
Steak Frites cast iron seared Rib-Eye steak w/ house cut fries, asparagus & bordelaise(gf)
40
Hudson Valley Duck Breast w/ grand marnier jus, duck fat potatoes & haricot vert (gf)
36
Mussels a la Vodka pei mussels & house made garganelli pasta tossed with blistered tomatoes, pancetta,
onions, and basil tomato cream
27
Channa Masala peshwari style braised chickpea stew in garam masala tomato broth w/ rice
& house made semolina flatbread
19
Lobster Spaghetti butter poached maine lobster tossed with lobster reduction, tomatoes, bacon & spaghetti
34
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables(gf)
29
Black Pearl Salmon w/ morel mushroom cream, brown & wild rice, creamed spinach (gf)
30
French Chicken Breast Bell & Evans’s all-natural bone-in breast, grilled
26
Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable(gf)
29
Pork Chop grilled w/ house made applesauce, sweet potato fries and coleslaw (gf)
28
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
42
Chicken Pot Pie w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top
19
Weiner Schnitzel breaded veal cutlet w/ lemon-caper butter sauce, mashed potatoes & vegetables
28
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
22
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
29
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &a side of baby greens
21
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
19
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll
w/ lettuce, tomato, onion & a side of french fries
16 w/ cheese 17