G.W. Tavern
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Sunday, September 17th

Tomato Basil Soup Cup 7

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Mulligatawny Cup 7

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French Onion Soup Crock 8

  

Chesapeake Bay Oysters crispy fried w/ G.W. tartar sauce

18

Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)

12

Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing

16

Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)

14

Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions

13

Fig & Honey Salad w/ misson fig, goat cheese, almonds, prosciutto di parma, arugula, frisee,

summer truffle & honey vinaigrette (gf)

15

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons

& lemon mustard dressing

11

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)

13

Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,

cucumber & tomato w/ blue cheese dressing (gf)

15

Classic Cobb Salad w/ diced chicken, bacon, avocado, egg, blue cheese

asparagus, cucumber & tomato w/ blue cheese dressing (gf)

16

 

Add:

Grilled Shrimp + 14

Black Pearl Salmon + 16

 Grilled Marinated Chicken Breast + 9

 

 

Pork Ragu braised pork shoulder, house made fettuccine, grated parmigiano

25

Trout Saltimbocca w/ prosciutto & sage, mashed potatoes. vegetables, sage demi- glace

30

Hudson Valley Duck over french lentil stew w/ bacon, pickled cherries & foie gras

34

Vegan Cassoulet smoked garlic & chanterelle in a rustic gigande bean stew topped w/ herbed breadcrumbs

 22

Veal Normandy pan roasted veal w/ apples & mushrooms in cider cream, mashed potatoes, vegetables

28

Atlantic Cod oven roasted over mashed potatoes w/ roasted Waldingfield farm tomatoes & vegetables

28

Black Pearl Salmon w/teriyaki, brown & wild rice, creamed spinach (gf)

30

French Chicken Breast Bell & Evans’s all-natural bone-in breast, grilled

w/ mushroom demi-glace, vegetables & mashed potatoes (gf)

26

Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable (gf)

28

Pork Chop grilled w/ house made applesauce, sweet potato fries and coleslaw (gf)

28

Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)

39

Chicken Pot Pie w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top

17

Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables

21

Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette

29

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &

a side of baby greens in balsamic vinaigrette

21

Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce

19

Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll

w/ lettuce, tomato, onion & a side of french fries

16 w/ cheese 17

Find Us!

20 Bee Brook Road
P.O. Box 397
Washington Depot, CT 06794

Phone: 860-868-6633
Fax: 860-868-6689

Email: [email protected]

Reservations: Call 860-868-6633
(please do not email)

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Hours

Sunday: 12:00 – 8:30
Monday: 12:00 – 8:30
Tuesday: Closed
Wednesday: Closed
Thursday: 12:00 – 8:30
Friday: 12:00 – 9:00
Saturday: 12:00 – 9:00

Lunch menu is served from 12:00 to 5:00,
then dinner menu from 5:00 to closing

 

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