Friday, January 17
Tomato Basil Soup Cup 7(gf)
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French Onion Soup Crock 10
Oysters
ninigret nectars,ri
Chilled w/ mignonette
6 for 24
Grilled w/ bleu & spinach
5ea
Fried w/ G.W. tartar sauce
19
GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)
6
Fried Brussels Sprouts w/ red miso caramel, apples & togarashi(gf)
15
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions(gf)
13
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)
12
Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing(gf)
16
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
12
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
14
Apple & Endive Salad endive, radicchio, frisee & arugula tossed with shaved carrots, roasted chestnuts, apple,
in an apple tarragon vinaigrette w/goat cheese (gf)
16
Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing(gf)
15
Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,
cucumber & tomato w/ blue cheese dressing (gf)
15
Classic Cobb Salad w/ diced chicken, bacon, avocado, egg, blue cheese
asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Bison Short Rib Steak parsnip & celery root tart, roasted cippolini, glazed carrots, sherry jus
48
Pork Ragu braised pork shoulder, house made fettuccine, grated parmigiano
25
Steak Frites cast iron seared grass-fed and finished steak, bordelaise, asparagus, house cut fries & duck fat mayo (gf)
12oz NY Strip 47 12oz Rib-Eye 55
Stonington Scallops w/ tortellini of butternut squash, spinach, pancetta & chestnut
40
Coq au Vin pinot noir marinated la belle farm chicken quarters braised with housemade bacon,
root vegetables & thyme served over mashed potatoes(gf)
28
Hudson Valley Duck Breast w/ pear bordelaise, quatre epices, glazed parsnips, duck fat potatoes & brussels sprouts (gf)
40
Pork Normandy pan roasted pork w/ apples & mushrooms in cider cream, mashed potatoes & vegetables(gf)
30
Lobster Spaghetti butter poached maine lobster tossed with lobster reduction, tomatoes, bacon & spaghetti
39
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables(gf)
29
Black Pearl Salmon w/ teriyaki glaze, brown & wild rice, creamed spinach (gf)
32
Roasted La Belle Farm Chicken Breast w/ mashed potatoes, brussels sprouts & sauce vin jaun(gf)
28
Moules Frites P.E.I. mussels in a broth of saffron, chorizo, sofrito, tomato & chablis w/ house-cut fries
22
Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable(gf)
32
Pork Chop grilled w/ house made applesauce, sweet potato fries & coleslaw (gf)
29
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
44
Chicken Pot Pie w/roasted la belle farm chicken, root vegetables, potatoes, peas, pearl onions & a short crust biscuit top
24
Weiner Schnitzel cast iron seared veal cutlet w/ lemon-caper butter sauce, spätzle & vegetables
29
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
22
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
29
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &
a side of baby greens
21
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
21
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll
w/ lettuce, tomato, onion & a side of french fries
16 w/ swiss, cheddar, or house made american 18