Sunday, September 17th
Tomato Basil Soup Cup 7
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Mulligatawny Cup 7
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French Onion Soup Crock 8
Chesapeake Bay Oysters crispy fried w/ G.W. tartar sauce
18
Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)
12
Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing
16
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions
13
Fig & Honey Salad w/ misson fig, goat cheese, almonds, prosciutto di parma, arugula, frisee,
summer truffle & honey vinaigrette (gf)
15
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons
& lemon mustard dressing
11
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
13
Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,
cucumber & tomato w/ blue cheese dressing (gf)
15
Classic Cobb Salad w/ diced chicken, bacon, avocado, egg, blue cheese
asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Add:
Grilled Shrimp + 14
Black Pearl Salmon + 16
Grilled Marinated Chicken Breast + 9
Pork Ragu braised pork shoulder, house made fettuccine, grated parmigiano
25
Trout Saltimbocca w/ prosciutto & sage, mashed potatoes. vegetables, sage demi- glace
30
Hudson Valley Duck over french lentil stew w/ bacon, pickled cherries & foie gras
34
Vegan Cassoulet smoked garlic & chanterelle in a rustic gigande bean stew topped w/ herbed breadcrumbs
22
Veal Normandy pan roasted veal w/ apples & mushrooms in cider cream, mashed potatoes, vegetables
28
Atlantic Cod oven roasted over mashed potatoes w/ roasted Waldingfield farm tomatoes & vegetables
28
Black Pearl Salmon w/teriyaki, brown & wild rice, creamed spinach (gf)
30
French Chicken Breast Bell & Evans’s all-natural bone-in breast, grilled
w/ mushroom demi-glace, vegetables & mashed potatoes (gf)
26
Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable (gf)
28
Pork Chop grilled w/ house made applesauce, sweet potato fries and coleslaw (gf)
28
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
39
Chicken Pot Pie w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top
17
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
21
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
29
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &
a side of baby greens in balsamic vinaigrette
21
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
19
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll
w/ lettuce, tomato, onion & a side of french fries
16 w/ cheese 17