Saturday, May 14
Tomato Basil Cup 7
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French Onion Soup
Crock 8
Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing
15
Chesapeake Bay Oysters crispy fried w/ G.W. tartar sauce
16
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Potato Skins w/ bacon, cheddar, scallions & sour cream (gf)
10
Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions
12
Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil
13
Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
15
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)
13
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
10
Add:
Grilled Marinated Chicken Breast + 9
Black Pearl Salmon + 16
Grilled Shrimp + 12
Sesame Crusted Duck Breast w/ Asian BBQ sauce, crispy rice noodle cake & pickled red cabbage
32
Prime N.Y. Strip Steak 12 oz. grilled w/ herbed butter, house cut fries & sautéed broccolini
42
Bouillabaisse wild striped bass, shrimp & mussels in a saffron Provençale broth
30
Veal Milanese panko breaded veal w/ arugula, cherry tomatoes, shaved parmesan & lemon
26
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables
27
Black Pearl Salmon grilled w/ artichoke pesto crusted, brown & wild rice, creamed spinach (gf)
29
French Chicken Breast Bell & Evans’s all-natural bone-in breast, grilled w/ lemon rosemary sauce, vegetables & mashed potatoes (gf)
26
Pork Chop grilled w/ house made applesauce, sweet potato fries and coleslaw
26
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
38
Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable (gf)
27
Chicken Pot Pie all-natural chicken w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top
17
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette
21
Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette
29
Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables
19
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
18
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries
15 w/ cheese 16