G.W. Tavern
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Sunday, January 22nd

Tomato Basil Cup 7

~

Loaded Baked Potato Cup 7

~

French Onion Soup

Crock 8

 

Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing

16

Chesapeake Bay Oysters crispy fried w/ G.W. tartar sauce

17

Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)

14

Potato Skins w/ bacon, cheddar, scallions & sour cream (gf)

11

Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions

13

Shaved Brussels Sprout Salad w/ toasted almonds, apples, craisins, goat cheese & honey Dijon vinaigrette

 13

Classic Cobb Salad w/ diced chicken, bacon, avocado, egg, blue cheese asparagus, cucumber & tomato w/ blue cheese dressing (gf)

16

Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese, cucumber & tomato w/ blue cheese dressing (gf)

15

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)

13

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

11

Add:

 Grilled Marinated Chicken Breast + 9

Black Pearl Salmon + 16

Grilled Shrimp + 14

  

N.Y. Strip house-cut french fries, asparagus, bordelaise, bone marrow

34

Weiner Schnitzel breaded all-natural veal w/ lemon-caper butter sauce, mashed potatoes & vegetables

28

Risotto butternut squash puree, maple bourbon bok choy, roasted butternut squash

23

Ora King Salmon confit potatoes, haricot vert, béarnaise

30

Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables

28

Black Pearl Salmon grilled w/ artichoke & sundried tomato pesto, brown & wild rice, creamed spinach (gf)

30

French Chicken Breast Bell & Evans’s all-natural bone-in breast, grilled w/ roasted garlic & bacon jus, vegetables & mashed potatoes (gf)

26

Pork Chop grilled w/ house made applesauce, sweet potato fries and coleslaw

 28

Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)

39

Beef Tips sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable (gf)

 28

Chicken Pot Pie all-natural chicken w/ roasted root vegetables, potatoes, peas, pearl onions & a short crust biscuit top

17

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette

21

Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette

29

Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables

21

Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce

18

Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries

15 w/ cheese 16

Find Us!

20 Bee Brook Road
P.O. Box 397
Washington Depot, CT 06794

Phone: 860-868-6633
Fax: 860-868-6689

Email: [email protected]

Reservations: Call 860-868-6633
(please do not email)

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Hours

Sunday: 12:00 – 8:30
Monday: 12:00 – 8:30
Tuesday: Closed
Wednesday: Closed
Thursday: 12:00 – 8:30
Friday: 12:00 – 9:00
Saturday: 12:00 – 9:00

Lunch menu is served from 12:00 to 5:00,
then dinner menu from 5:00 to closing

 

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