Mother’s Day 2024
Brunch 12:00-1:30
Dinner 2:00-5:00
STARTERS
Tomato Basil Soup
7
Crock of French Onion Soup
8
GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)
4
Fried Brussels Sprouts w/ red miso caramel, apples & togarashi(gf)
15
Tavern Pickles fried house made pickles w/ gochujang aioli
9
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette
13
Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette
18
Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce
17
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Salmon & Bagel smoked salmon, tomato, capers & red onion w/ sesame bagel & cream cheese
13
Iceberg Wedge w/ house made bacon, red onion, tomato, crumbled blue cheese & peppercorn-ranch dressing
15
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons& lemon mustard dressing
11
Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
15
Choice of Benedict w/ hollandaise, roasted potatoes & fresh fruit
Eggs Benedict…..English Muffin & Canadian Bacon………15
Crab Benedict……Maryland style Crabcake………20
Smoked Salmon Benedict…..English Muffin & Smoked Salmon………17
Quiche mushrooms, roasted asparagus & gruyere w/ side of baby greens in balsamic vinaigrette
14
Oat Crusted French Toast house-made challah bread w/ fresh fruit & maple syrup
14
Avocado Toast toasted sourdough, avocado, tomato, pickled red onion, chipotle aioli, poached egg
14
Steak Frites cast iron seared hanger steak, bordelaise, baby greens w/ house cut fries & duck fat mayo(gf)
24
Cod Sandwich pan seared on a roll w/ lettuce, tomato, tartar sauce & side of coleslaw
17
Fried Chicken Sandwich buttermilk marinated & crispy fried on a Brioche roll w/ Gojuchang aioli, lettuce, tomato, pickles & french fries
15
Cubano sofrito roasted pork loin & slow roasted pork shoulder on a Ciabatta roll w/ mustard sauce, pickles, swiss cheese & sweet fries
15
Reuben house made pastrami on toasted rye w/ 1,000 island, sauerkraut, swiss cheese & potato salad
16
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
19
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette
21
Channa Masala peshwari style braised chickpea stew in garam masala tomato broth w/ rice & house made semolina flatbread (v)
19
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries
16 w/ cheese 17
Pork Ragu braised pork shoulder, house made fettuccine, grated parmigiano
20
Prime Rib slow roasted prime ribeye w/ baked potato, asparagus, horseradish cream & au jus(gf)
40
Black Pearl Salmon grilled w/ morel mushroom cream, rice pilaf & creamed spinach(gf)
30
Dinner 2:00-5:00
Hudson Valley Duck Breast w/ sour cherry jus, duck fat potatoes & haricot vert (gf)
36
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables
28
Pork Ragu braised pork shoulder, house made fettuccine, grated parmigiano
25
Lobster Spaghetti butter poached maine lobster tossed with lobster reduction, tomatoes, bacon & spaghetti
39
Steelhead Trout w/ miso caramel, hakurei turnips, brown butter shitake mushrooms & fiddlehead ferns
26
Prime Rib slow roasted ‘Prime’ ribeye w/ mashed potatoes, roasted broccoli, horseradish cream & au jus
42
Weiner Schnitzel cast iron seared veal cutlet w/ lemon-caper butter sauce, foraged ramp spätzle & vegetables
28
Black Pearl Salmon w/ morel mushroom cream, brown & wild rice, creamed spinach (gf)
30
Louisiana Soft Shell Crabs blackened crab, asparagus, over creole red beans & rice w/ garlic sausage
36
French Chicken Breast Bell & Evans’s all-natural bone-in breast, grilled w/ bacon ramp jus, vegetables & mashed potatoes (gf)
26
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
42
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette(gf)(v)
21
Channa Masala peshwari style braised chickpea stew in garam masala tomato broth w/ rice & house made semolina flatbread(v)
19