Mother’s Day 2023

Salads/Appetizers

12:00-4:00

New England Clam Chowder

8   

Tomato Basil Soup

7

Crock of French Onion Soup

 8

 

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette

13

Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette

16

Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce

17

Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)

14

Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing

15

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

11

Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

16

Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

15

Brunch Entrees 12:00-2:00

Choice of Benedict w/ hollandaise, roasted potatoes & fresh fruit

Eggs Benedict…..English Muffin & Canadian Bacon………15

Crab Benedict……Maryland style Crabcake………20

 Smoked Salmon Benedict…..English Muffin & Smoked Salmon………17

 

Quiche foraged morels, asparagus & gruyere w/ side of baby greens in balsamic vinaigrette

15

Oat Crusted Brioche French Toast w/ fresh fruit & Vermont Maple syrup

13

Fried Chicken Sandwich buttermilk marinated & crispy fried on a Brioche roll w/ Gojuchang aioli, lettuce, tomato, pickles & french fries

14

Soft Shell Crab Sandwich tempura battered on a Brioche roll w/ cajun remoulade, lettuce, tomato & side of baby greens in balsamic vinaigrette

20

 Smoked Pulled Pork Sandwich house smoked pork shoulder on a ciabatta roll w/ Korean BBQ sauce, Asian red cabbage slaw & house cut fries

16

Shepaug Valley Burger local all-natural local grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries

15 w/ cheese 16

Buddha Bahn Mi tempura battered tofu, pickled vegetables & sriracha aioli on a ciabatta roll w/ french fries

14

Reuben house made pastrami on toasted rye w/ 1,000 island, sauerkraut, swiss cheese & sweet fries

15

 Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar, tartar sauce & french fries

19

 Veal Milanese panko breaded veal w/ arugula, cherry tomatoes, shaved parmesan & lemon

26

Prime Rib slow roasted prime ribeye w/ mashed potatoes, roasted broccoli, horseradish cream & au jus

37

 Black Pearl Salmon grilled w/ basil pesto, rice pilaf & creamed spinach

30

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)

21

                                       Dinner Entree’s  2:00 – 4:00

 

ENTREES

Hudson Valley Duck roasted moulard duck w/ quatre epices cured foie gras, sour cherries, sourdough baguette, hazelnuts, Frisee & haricot vert

32

 

Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables

28

 

Pork Ragu braised pork shoulder, house made fettuccine, grated parmigiano

26

 

Cast Iron Seared Venison sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable

30

 

Wild Striped Bass w/ roasted fingerlings, cauliflower, braised leeks & morel mushroom sauce

30

 

  Prime Rib slow roasted ‘Prime’ ribeye w/ mashed potatoes, roasted broccoli, horseradish cream & au jus

37

 

Veal Milanese panko breaded veal w/ arugula, cherry tomatoes, shaved parmesan & lemon

26

 

Black Pearl Salmon grilled w/ charred ramp butter, wild rice blend & creamed spinach,

30

 

French Chicken all-natural Bell & Evan’s breast, grilled w/ mashed potatoes, vegetables & marsala mushroom reduction

26

 

 Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)

39

 

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)

21