Mother’s Day 2023
Salads/Appetizers
12:00-4:00
New England Clam Chowder
8
Tomato Basil Soup
7
Crock of French Onion Soup
8
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette
13
Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette
16
Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce
17
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing
15
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
11
Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
15
Brunch Entrees 12:00-2:00
Choice of Benedict w/ hollandaise, roasted potatoes & fresh fruit
Eggs Benedict…..English Muffin & Canadian Bacon………15
Crab Benedict……Maryland style Crabcake………20
Smoked Salmon Benedict…..English Muffin & Smoked Salmon………17
Quiche foraged morels, asparagus & gruyere w/ side of baby greens in balsamic vinaigrette
15
Oat Crusted Brioche French Toast w/ fresh fruit & Vermont Maple syrup
13
Fried Chicken Sandwich buttermilk marinated & crispy fried on a Brioche roll w/ Gojuchang aioli, lettuce, tomato, pickles & french fries
14
Soft Shell Crab Sandwich tempura battered on a Brioche roll w/ cajun remoulade, lettuce, tomato & side of baby greens in balsamic vinaigrette
20
Smoked Pulled Pork Sandwich house smoked pork shoulder on a ciabatta roll w/ Korean BBQ sauce, Asian red cabbage slaw & house cut fries
16
Shepaug Valley Burger local all-natural local grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries
15 w/ cheese 16
Buddha Bahn Mi tempura battered tofu, pickled vegetables & sriracha aioli on a ciabatta roll w/ french fries
14
Reuben house made pastrami on toasted rye w/ 1,000 island, sauerkraut, swiss cheese & sweet fries
15
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar, tartar sauce & french fries
19
Veal Milanese panko breaded veal w/ arugula, cherry tomatoes, shaved parmesan & lemon
26
Prime Rib slow roasted prime ribeye w/ mashed potatoes, roasted broccoli, horseradish cream & au jus
37
Black Pearl Salmon grilled w/ basil pesto, rice pilaf & creamed spinach
30
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)
21
Dinner Entree’s 2:00 – 4:00
ENTREES
Hudson Valley Duck roasted moulard duck w/ quatre epices cured foie gras, sour cherries, sourdough baguette, hazelnuts, Frisee & haricot vert
32
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables
28
Pork Ragu braised pork shoulder, house made fettuccine, grated parmigiano
26
Cast Iron Seared Venison sautéed w/ mushroom Madeira sauce, mashed potatoes & vegetable
30
Wild Striped Bass w/ roasted fingerlings, cauliflower, braised leeks & morel mushroom sauce
30
Prime Rib slow roasted ‘Prime’ ribeye w/ mashed potatoes, roasted broccoli, horseradish cream & au jus
37
Veal Milanese panko breaded veal w/ arugula, cherry tomatoes, shaved parmesan & lemon
26
Black Pearl Salmon grilled w/ charred ramp butter, wild rice blend & creamed spinach,
30
French Chicken all-natural Bell & Evan’s breast, grilled w/ mashed potatoes, vegetables & marsala mushroom reduction
26
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & vegetables (gf)
39
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)
21