Easter 2022

Brunch

12:00-1:30

New England Clam Chowder

8   

Tomato Basil Soup

7

Crock of French Onion Soup

 7

 

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette

11

Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette

16

Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce

15

Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)

14

Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil

 13

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

10

Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

16

Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

15

Choice of Benedict w/ hollandaise, roasted potatoes & fresh fruit

Eggs Benedict…..English Muffin & Canadian Bacon………14

Crab Benedict……Maryland style Crabcake………18

Steak & Eggs grilled 6oz. prime NY strip w/ poached eggs, hollandaise, roasted potatoes & fresh fruit

20

Quiche tomato, basil & fresh mozzarella w/ side of baby greens in balsamic vinaigrette

14

Cinnamon Baked French Toast Casserole w/ wild blueberry compote & whipped cream

13

Breakfast Skillet Hash house made pastrami w/ potatoes, roasted root vegetables, over easy eggs & side of fruit

14

Cod Sandwich pan seared on a roll w/ lettuce, tomato, tartar sauce & side of coleslaw

16

Smoked Pulled Pork Sandwich house smoked pork shoulder on a ciabatta roll w/ Korean BBQ sauce, Asian red cabbage slaw & house cut fries

16

Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries

14 w/ cheese 15

Reuben house made pastrami on toasted rye w/ 1,000 island, sauerkraut, swiss cheese & sweet fries

15

Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce

18

 

Nodine’s Woodland Ham w/ spiced maple glaze, baby carrots, peas & mashed potatoes

27

Prime Rib slow roasted prime ribeye w/ mashed potatoes, roasted broccoli, horseradish cream & au jus

36

Black Pearl Salmon grilled & pesto crusted w/ rice pilaf & creamed spinach

29

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)

21

                                       Dinner Menu  2:00 – 4:00

 

New England Clam Chowder

8  

Tomato Basil Soup

7

Crock of French Onion Soup

 7

 

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette

11

Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette

16

Shishitos & Calamari miso grilled shishito peppers & fried calamari w/ yuzu aioli

15

Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce

15

Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)

14

Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil

 13

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

10

Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

16

Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)

15

ENTREES

Nodine’s Woodland Ham w/ spiced maple glaze, baby carrots, peas & mashed potatoes

27

 

Boneless Leg of Lamb w/ natural jus, roasted garlic, white beans & broccoli rabe

34

 

Pork Ragu pork shoulder braised in rich tomato sauce, house made pappardelle, grana padano

26

  

Prime Rib slow roasted prime ribeye w/ mashed potatoes, roasted broccoli, horseradish cream & au jus

36

 

Black Pearl Salmon grilled & pesto crusted w/ rice pilaf & creamed spinach

29

 

Halibut w/ shrimp stuffed morels, grilled wild ramps, asparagus, sunchoke puree & shrimp broth

38

 Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables

27

 

French Chicken all-natural Bell & Evan’s breast, grilled w/ garlic mashed potato, grilled asparagus & honey lavender jus

26

 

Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & broccolini(gf)

38

 

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)

21