Easter 2022
Brunch
12:00-1:30
New England Clam Chowder
8
Tomato Basil Soup
7
Crock of French Onion Soup
7
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette
11
Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette
16
Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce
15
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil
13
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
10
Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
15
Choice of Benedict w/ hollandaise, roasted potatoes & fresh fruit
Eggs Benedict…..English Muffin & Canadian Bacon………14
Crab Benedict……Maryland style Crabcake………18
Steak & Eggs grilled 6oz. prime NY strip w/ poached eggs, hollandaise, roasted potatoes & fresh fruit
20
Quiche tomato, basil & fresh mozzarella w/ side of baby greens in balsamic vinaigrette
14
Cinnamon Baked French Toast Casserole w/ wild blueberry compote & whipped cream
13
Breakfast Skillet Hash house made pastrami w/ potatoes, roasted root vegetables, over easy eggs & side of fruit
14
Cod Sandwich pan seared on a roll w/ lettuce, tomato, tartar sauce & side of coleslaw
16
Smoked Pulled Pork Sandwich house smoked pork shoulder on a ciabatta roll w/ Korean BBQ sauce, Asian red cabbage slaw & house cut fries
16
Shepaug Valley Burger local all-natural grass-fed Angus beef on a roll w/ lettuce, tomato, onion & a side of french fries
14 w/ cheese 15
Reuben house made pastrami on toasted rye w/ 1,000 island, sauerkraut, swiss cheese & sweet fries
15
Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce
18
Nodine’s Woodland Ham w/ spiced maple glaze, baby carrots, peas & mashed potatoes
27
Prime Rib slow roasted prime ribeye w/ mashed potatoes, roasted broccoli, horseradish cream & au jus
36
Black Pearl Salmon grilled & pesto crusted w/ rice pilaf & creamed spinach
29
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)
21
Dinner Menu 2:00 – 4:00
New England Clam Chowder
8
Tomato Basil Soup
7
Crock of French Onion Soup
7
Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette
11
Maryland Style Crab Cake w/ tartar sauce & side of baby greens in balsamic vinaigrette
16
Shishitos & Calamari miso grilled shishito peppers & fried calamari w/ yuzu aioli
15
Fried Oysters Chesapeake Bay crispy fried w/ G.W. tartar sauce
15
Honey Shrimp marinated white shrimp grilled w/ G.W. cocktail sauce (gf)
14
Arugula Salad w/ roasted golden beets, strawberries, goat cheese, smoked honey, lemon juice & extra virgin olive oil
13
General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing
10
Classic Cobb Salad w/ Stilton cheese, diced chicken, bacon, avocado, egg, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
16
Vegetarian Cobb Salad w/ Stilton cheese, avocado, beets, peppers, asparagus, cucumber & tomato w/ blue cheese dressing (gf)
15
ENTREES
Nodine’s Woodland Ham w/ spiced maple glaze, baby carrots, peas & mashed potatoes
27
Boneless Leg of Lamb w/ natural jus, roasted garlic, white beans & broccoli rabe
34
Pork Ragu pork shoulder braised in rich tomato sauce, house made pappardelle, grana padano
26
Prime Rib slow roasted prime ribeye w/ mashed potatoes, roasted broccoli, horseradish cream & au jus
36
Black Pearl Salmon grilled & pesto crusted w/ rice pilaf & creamed spinach
29
Halibut w/ shrimp stuffed morels, grilled wild ramps, asparagus, sunchoke puree & shrimp broth
38
Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables
27
French Chicken all-natural Bell & Evan’s breast, grilled w/ garlic mashed potato, grilled asparagus & honey lavender jus
26
Peppercorn Filet Mignon w/ brandy cream sauce, mashed potatoes & broccolini(gf)
38
Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens in balsamic vinaigrette (gf) (v)
21