G.W. Tavern
  • Welcome
  • History
  • Menu
    • Tonight’s Specials
    • Lunch Menu
    • Dessert
    • Children’s Menu
  • Wine & Spirits
    • White Wine
    • Red Wine
    • Beer
    • After Dinner Drinks
    • Champagne
  • Gallery
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  • Easter Brunch
  • Mother’s Day Dinner
  • Menu Menu

Mother’s Day Dinner

4 P.M. – 8 P.M.

STARTERS

 

Tomato Basil Soup Cup 7(gf)

~

French Onion Soup Crock 11

w/ sourdough crostini & cave aged swiss gruyere

 

  

Oysters

ninigret nectars,ri

Chilled w/ mignonette

6 for 24

Grilled w/ bleu & spinach

5ea

Fried w/ G.W. tartar sauce

19

GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)

6

Fried Brussels Sprouts w/ red miso caramel, apples & togarashi(gf)

15

Beets & Blue chilled beets, old chatam ewe’s blue, pistachios, honey mustard

16

Chili local Shepaug Valley Farm all-natural grass-fed beef w/ corn chips, cheddar & red onions(gf)

13

Honey Shrimp marinated wild carolina white shrimp grilled w/ G.W. cocktail sauce (gf)

18

Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)

12

Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing(gf)

16

Tavern Pickles buttermilk fried house made pickles w/ gochujang aioli

13

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

13

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)

15

Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing(gf)

16

Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,

cucumber & tomato w/ blue cheese dressing (gf)

16

Classic Cobb Salad w/ diced la belle farm chicken, house made bacon, avocado, egg, blue cheese

asparagus, cucumber & tomato w/ blue cheese dressing (gf)

18

 

 

CT Black Sea Bass en Papilliote over spring pea risotto w/ oracle farms mushrooms, house made pancetta

 & charred ramp butter (gf)

30

Pork Ragu braised meiller farm pork, san marzano tomato, grated parmigiano

house made Gnocchi 29         house made Fettuccine 27

 

Steelhead Trout w/ miso caramel, hakurei turnips, brown butter shitake mushrooms & mushroom XO sauce

36

Hudson Valley Duck Breast w/ spring cherry jus, quatre epices, duck fat potatoes & spring peas (gf)

35

Duck Bolognese ground labelle farm duck, our cured pancetta, stracciatella, san marzano tomato

 & ‘pizzocheri’ house made buckwheat pappardelle

29

Steak Frites cast iron seared grass-fed and finished w/bordelaise, tallow roasted turnips, house cut fries & duck fat mayo(gf)

           12oz NY Strip 47           8oz Wagyu Flatiron 49        12oz Rib-Eye 55

 

Moules Frites P.E.I. mussels in a broth of our foraged ramps, house made chorizo, sofrito, tomato & chablis w/ house-cut fries

24

Shrimp Scampi wild north carolina white shrimp roasted in garlic butter w/ house made capellini, tomatoes & basil

36

Lobster Spaghetti butter poached maine lobster tossed with lobster reduction, tomatoes, bacon & spaghetti

39

Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables(gf)

30

Wester Ross Salmon w/ teriyaki glaze, brown & wild rice, creamed spinach (gf)

34

Peppercorn Filet Mignon grass fed and finished tenderloin steak w/ brandy cream sauce, mashed potatoes & vegetables (gf)

47

Meiller Farm Pork Chop grilled w/ house made applesauce, sweet potato fries & coleslaw (gf)

29

Tenderloin Beef Tips sautéed w/ local Oracle farm mushrooms in Madeira jus, mashed potatoes & vegetable(gf)

33

Roasted La Belle Farm Chicken Breast w/ mashed potatoes, spring vegetables & sauce vin jaun(gf)

28

Chicken Pot Pie w/roasted la belle farm chicken, root vegetables, potatoes, spring peas, pearl onions

 & a buttermilk biscuit top

25

Schnitzel cast iron seared cutlet w/ lemon caper butter sauce, foraged ramp spätzle & vegetables

Pork Tenderloin 29      Veal strip loin 35

 

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &a side of baby greens

18

Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette

31

Meatloaf local Shepaug Valley Farm all-natural grass-fed beef & pork w/ mashed potatoes & vegetables

23

Fried Chicken skillet fried labelle farm chicken quarter w/ collard greens, mac n’ cheese & hot honey

19

Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce

22

The Tavern Burger cast iron seared custom blended meiller farm beef, w/ our house made American cheese, shredded lettuce,

 onion, house made pickles, tavern sauce on our own sesame bun & house cut fries

23

Shepaug Valley Burger grilled house ground local beef on a roll w/ lettuce, tomato, onion & a side of french fries

17  w/ swiss, cheddar, bleu, or house made american 19

 

Find Us

20 Bee Brook Road
P.O. Box 397
Washington Depot, CT 06794

Phone: 860-868-6633
Fax: 860-868-6689

Email: info@gwtavern.com

Reservations: Call 860-868-6633
(please do not email)

Hours

Sunday: 12:00 – 8:30
Monday: 12:00 – 8:30
Tuesday: Closed
Wednesday: Closed
Thursday: 12:00 – 8:30
Friday: 12:00 – 9:00
Saturday: 12:00 – 9:00

Lunch menu is served from 12:00 to 5:00,
then dinner menu from 5:00 to closing

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