G.W. Tavern
  • Welcome
  • History
  • Menu
    • Dinner Menu
    • Lunch Menu
    • Dessert
    • Children’s Menu
  • Wine & Spirits
    • White Wine
    • Red Wine
    • Beer
    • After Dinner Drinks
    • Champagne
  • Gallery
  • Contact Us
  • Easter Brunch
  • Mother’s Day Dinner
  • Menu Menu

 

 

Hot Mulled Local Cider (gf)

Averill farm apple cider, mulling spices 8

~

Tomato Basil Soup Cup 7(gf)

~

French Onion Soup Crock 11

w/ sourdough crostini & cave aged swiss gruyere

Split Pea Cup 9(gf)

house cured meiller farm ham hocks simmered with canary peas

 

Oysters

ninigret nectars,ri

Chilled w/ mignonette

6 for 24

Grilled w/ bleu & spinach

5ea

Fried w/ G.W. tartar sauce

19

 

GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)

6

Tavern Pickles buttermilk fried house made pickles w/ gochujang aioli

12

   Chili house ground local grass-fed beef w/ corn chips, cheddar & red onions(gf)

13

Country Pate terrine of la belle farm duck & meiller farm pork w/ toast & mustard

15

Clams Casino littleneck clams roasted on the half shell with housemade bacon, butter & herbed breadcrumbs

18

Beets & Blue chilled beets, Jasper Hill Farm Bailey Hazen blue cheese, pistachios, honey mustard (gf)

16

Honey Shrimp marinated wild carolina white shrimp grilled w/ G.W. cocktail sauce (gf)

18

Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)

12

Chicken Wings w/ celery & G.W. blue cheese dressing(gf)

        Buffalo style or Soy BBQ w/ Togarashi

16
Pear Salad
Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)

15

Winter Salad mixed italian radicchios, florida citrus fruits, marcona almonds, gently poached pear & olive oil

16

Endive Salad w/ belgian endive, radicchios, frisee & local arugula w /port salut cheese, averill farm apples. dried cranberries, walnuts

tossed in sherry shallot vinaigrette

13

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

13

Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing(gf)

16

Classic Cobb Salad w/ diced la belle farm chicken, house made bacon, avocado, egg, blue cheese

asparagus, cucumber & tomato w/ blue cheese dressing (gf)

18

Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,

cucumber & tomato w/ blue cheese dressing (gf)

16

 

 

Coq au Vin pinot noir marinated la belle farm chicken quarters braised with housemade bacon,

root vegetables & thyme served over mashed potatoes(gf)

25

Pork Ragu braised meiller farm pork, san marzano tomato, grated parmigiano w/ house made fettuccine

22

Cioppino monkfish, north carolina white shrimp, clams, & pei mussels braised in a tuscan style tomato broth

35

Frites cast iron seared grass-fed and finished beef w/ bordelaise, tallow roasted carrots, house cut fries & duck fat mayo(gf)

       12oz NY Strip 50            12oz locally sourced Rib-Eye 55        Hudson Valley Duck Breast 35     Moules du jour 28

 

Lobster Spaghetti butter poached maine lobster tossed with lobster reduction, tomatoes, house made bacon & spaghetti

39

Hudson Valley Duck Breast w/ morel mushroom cream, pommes fondant & dandelion greens

38

Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables(gf)

31

Wester Ross Salmon w/ teriyaki glaze, brown & wild rice, creamed spinach (gf)

35

Tenderloin Beef Tips sautéed w/ local mushrooms in Madeira jus, mashed potatoes & vegetable(gf)

35

Duck Pappardelle laBelle farm duck braised with our house made pancetta, grated parmigiano, peas, carrots

& hand cut pappardelle pasta

28

Roasted La Belle Farm Chicken Breast w/ mashed potatoes, roasted brussels sprouts & sauce vin jaune (gf)

27

Peppercorn Filet Mignon grass fed and finished tenderloin steak w/ brandy cream sauce, mashed potatoes

& vegetables (gf)

50

Chicken Pot Pie w/roasted la belle farm chicken, root vegetables, potatoes, spring peas, pearl onions

 & a buttermilk biscuit top

22

Meiller Farm Pork Chop grilled w/ house made applesauce, sweet potato fries & coleslaw (gf)

31

Schnitzel cutlet cast iron seared in beef tallow w/ lemon caper butter, spätzle & vegetables

   locally sourced Pork Tenderloin 30                   Veal strip loin 38

 

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &a side of baby greens

18

Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette

31

Meatloaf house ground local beef & pork w/ mashed potatoes & vegetables

25

Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce

     classic 23                          w/ hand cut english style fries  26

Buttermilk Fried Chicken skillet fried labelle farm chicken quarter w/ bacon braised collard greens, mac n’ cheese

& a side of hot honey

19

The Tavern Burger grilled house ground local grass-fed beef on our house made sesame seed bun

 w/ lettuce, tomato, onion & a side of french fries

18 w/ swiss, cheddar, bleu or house made american 19

Find Us

20 Bee Brook Road
P.O. Box 397
Washington Depot, CT 06794

Phone: 860-868-6633
Fax: 860-868-6689

Email: info@gwtavern.com

Reservations: Call 860-868-6633
(please do not email)

Hours

Sunday: 12:00 – 8:30
Monday: 12:00 – 8:30
Tuesday: Closed
Wednesday: Closed
Thursday: 12:00 – 8:30
Friday: 12:00 – 9:00
Saturday: 12:00 – 9:00

Lunch menu is served from 12:00 to 5:00,
then dinner menu from 5:00 to closing

© Copyright - G.W. Tavern
  • Facebook
Scroll to top