G.W. Tavern
  • Welcome
  • History
  • Menu
    • Dinner Menu
    • Lunch Menu
    • Dessert
    • Children’s Menu
  • Wine & Spirits
    • White Wine
    • Red Wine
    • Beer
    • After Dinner Drinks
    • Champagne
  • Gallery
  • Contact Us
  • Easter Brunch
  • Mother’s Day
  • Menu Menu

Soups

~

Tomato Basil Soup Cup 9(gf)

~

French Onion Soup Crock 13

w/ sourdough crostini & cave aged swiss gruyere

                             Chili       Crock 13(gf)

House ground local grass-fed beef w/ corn chips,

cheddar & red onions

 

 Tavern Snacks

Pickles buttermilk fried house made pickles w/ gochujang mayo

14

Cromesquis cave aged cheese puffs

7

Spicy Tuna Tartare w /crispy rice

5ea

Pimento cheese w/ crackers

7

 

 Oysters

Noank, CT

Chilled w/ mignonette

6 for 24

Grilled w/ bleu & spinach

5ea

Fried w/ G.W. tartar sauce

19

Razor Clam Ceviche w /our foraged ramps

5ea

 

    

 Apps

 GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)

7

Beets & Blue chilled beets, Jasper Hill Farm Bailey Hazen blue cheese, pistachios, honey mustard (gf)

17

Honey Shrimp marinated wild carolina white shrimp grilled w/ G.W. cocktail sauce (gf)

18

Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)

14

Chicken Wings w/ celery & G.W. blue cheese dressing(gf)

        Buffalo style or Soy BBQ w/ Togarashi

16

 

Salads

 Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)

16

Endive Salad w/ belgian endive, radicchios, frisee & local arugula w /port salut cheese, averill farm apples. dried cranberries, walnuts

tossed in sherry shallot vinaigrette

17

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

15

Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing(gf)

16

Classic Cobb Salad w/ diced la belle farm chicken, house made bacon, avocado, egg, blue cheese

asparagus, cucumber & tomato w/ blue cheese dressing (gf)

19

Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,

cucumber & tomato w/ blue cheese dressing (gf)

16

 

 

Olive Oil Poached Halibut w/spring peas, fava beans, turnips, & house made pancetta(gf)

41

Forager’s Chicken la belle farm chicken quarters braised with housemade bacon,

our foraged morel mushrooms & ramps served over mashed potatoes w/ fiddlehead ferns

25

Pork Ragu braised local Berkshire pork, san marzano tomato, grated parmigiano w/ house made fettuccine

25

Lobster Spaghetti butter poached maine lobster tossed with lobster reduction, tomatoes, house made bacon & spaghetti

40

Frites cast iron seared grass-fed and finished beef w/ bordelaise, tallow roasted carrots, house cut fries & duck fat mayo(gf)

                                                                                          12oz NY Strip 50            

Duck Pappardelle laBelle farm duck braised with our house made pancetta, grated parmigiano, spring peas, carrots

& hand cut pappardelle pasta

29

Gibson Farm Pork Chop heritage berkshire pork grilled over charcoal w/ house made applesauce, sweet potato fries & coleslaw (gf)

34

Peppercorn Filet Mignon grass fed and finished tenderloin steak w/ brandy cream sauce, mashed potatoes

& vegetables (gf)

50

Roasted La Belle Farm Chicken Breast w/ mashed potatoes, spring vegetables & sauce vin jaune (gf)

27

La Belle Farm Duck w/ tarocco blood orange, spring peas, fennel, house cut fries & duck fat mayo(gf)

32

Wester Ross Salmon grilled over charcoal w/ teriyaki glaze, brown & wild rice, creamed spinach (gf)

35

Tenderloin Beef Tips sautéed w/ local mushrooms in Madeira jus, mashed potatoes & vegetable(gf)

35

Chicken Pot Pie w/roasted la belle farm chicken, root vegetables, potatoes, spring peas, pearl onions

 & a buttermilk biscuit top

24

Schnitzel cutlet cast iron seared in beef tallow w/ lemon caper butter, spätzle & vegetables

                                                           locally sourced Pork Tenderloin 30                   Veal strip loin 38

 

Meatloaf house ground local beef & pork w/ mashed potatoes & vegetables

25

Fish ‘n Chips lager battered Chatham Hake w/ malt vinegar & tartar sauce

                                                                              classic 23                          w/ hand cut english style fries  26

 

Buttermilk Fried Chicken skillet fried labelle farm chicken quarter w/ bacon braised collard greens, mac n’ cheese

& a side of hot honey

21

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole & a side of baby greens

18

The Tavern Burger charcoal grilled house ground local grass-fed beef on our house made sesame seed bun

 w/ lettuce, tomato, onion & a side of french fries

19 w/ swiss, cheddar, bleu or house made american 20

 

Find Us

20 Bee Brook Road
P.O. Box 397
Washington Depot, CT 06794

Phone: 860-868-6633
Fax: 860-868-6689

Email: info@gwtavern.com

Reservations: Call 860-868-6633
(please do not email)

Hours

Sunday: 12:00 – 8:30
Monday: 12:00 – 8:30
Tuesday: Closed
Wednesday: Closed
Thursday: 12:00 – 8:30
Friday: 12:00 – 9:00
Saturday: 12:00 – 9:00

Lunch menu is served from 12:00 to 5:00,
then dinner menu from 5:00 to closing

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