Friday, August 22

 

 

 

Tomato Basil Soup Cup 7(gf)

~

French Onion Soup Crock 11

w/ sourdough crostini & cave aged swiss gruyere

 

 

 

Oysters

ninigret nectars,ri

Chilled w/ mignonette

6 for 24

Grilled w/ bleu & spinach

5ea

Fried w/ G.W. tartar sauce

19

 

GW Jalapeno Cornbread for 2 w/ honey thyme butter(gf)

6

Beets & Blue chilled beets, old chatam ewe’s blue, pistachios, honey mustard (gf)

16

   Chili house ground local grass-fed beef w/ corn chips, cheddar & red onions(gf)

13

Honey Shrimp marinated wild carolina white shrimp grilled w/ G.W. cocktail sauce (gf)

18

Potato Skins w/ house made bacon, cheddar, scallions & sour cream (gf)

12

Chicken Wings Buffalo style w/ celery & G.W. blue cheese dressing(gf)

16

Tavern Pickles buttermilk fried house made pickles w/ gochujang aioli

12

General Salad w/ romaine lettuce, tomato, anchovies, parmesan, garlic croutons & lemon mustard dressing

13

Pear Salad Boston lettuce w/ sweet Bosc pear, blue cheese, toasted walnuts & cider vinaigrette (gf)

15

Iceberg Wedge w/ tomato, house made bacon, red onion, blue cheese, & peppercorn-ranch dressing(gf)

16

Vegetarian Cobb Salad w/ avocado, beets, peppers, asparagus, blue cheese,

cucumber & tomato w/ blue cheese dressing (gf)

16

Classic Cobb Salad w/ diced la belle farm chicken, house made bacon, avocado, egg, blue cheese

asparagus, cucumber & tomato w/ blue cheese dressing (gf)

18

                                                                                                   Add:

Grilled North Carolina White Shrimp + 18

Black Pearl Salmon + 16

 Grilled Marinated Chicken Breast + 9

 

 

Frites cast iron seared grass-fed and finished beef w/ bordelaise, tallow roasted turnips, glazed asparagus,

 house cut fries & duck fat mayo(gf)

                                                   12oz NY Strip 47            12oz locally sourced Rib-Eye 55        Hudson Valley Duck Breast 35

 

Moules Frites Bar Harbor mussels in a broth of house made guanciale, cherry peppers, onion, san marzano tomato

& chablis w/ house-cut fries (gf)

24

Coq au Vin pinot noir marinated la belle farm chicken quarters braised with housemade bacon,

root vegetables & thyme served over mashed potatoes(gf)

28

Pork Ragu braised meiller farm pork, san marzano tomato, grated parmigiano w/ house made fettuccine

21

Steelhead Trout w/ miso caramel, hakurei turnips, brown butter shitake mushrooms & mushroom XO sauce(gf)

36

Shrimp Scampi wild north carolina white shrimp roasted in garlic butter w/ house made capellini, tomatoes & basil

32

Lobster Spaghetti butter poached maine lobster tossed with lobster reduction, tomatoes, house made bacon & spaghetti

39

Atlantic Cod oven roasted over mashed potatoes w/ roasted tomatoes & vegetables(gf)

30

Wester Ross Salmon w/ teriyaki glaze, brown & wild rice, creamed spinach (gf)

34

Peppercorn Filet Mignon grass fed and finished tenderloin steak w/ brandy cream sauce, mashed potatoes & vegetables (gf)

47

Tenderloin Beef Tips sautéed w/ local Oracle farm mushrooms in Madeira jus, mashed potatoes & vegetable(gf)

33

Meiller Farm Pork Chop grilled w/ house made applesauce, sweet potato fries & coleslaw (gf)

26

Roasted La Belle Farm Chicken Breast w/ mashed potatoes, spring vegetables & sauce vin jaune (gf)

26

Pork Milanese meiller farm pork tenderloin cutlet cast iron seared in beef tallow w/ a salad of local organic arugula, tomatoes,

24mos  parmigiano reggiano & lemon olive oil

27

Chicken Pot Pie w/roasted la belle farm chicken, root vegetables, potatoes, spring peas, pearl onions

 & a buttermilk biscuit top

22

Schnitzel cutlet cast iron seared in beef tallow w/ lemon caper butter, spätzle & vegetables

                                                           locally sourced Pork Tenderloin 29                    Veal strip loin 35

 

Black Bean Quinoa Cakes (vegan & gluten free) pan seared, topped w/ guacamole &a side of baby greens

18

Maryland Style Crab Cakes w/ tartar sauce & side of baby greens in balsamic vinaigrette

31

Meatloaf house ground local beef & pork w/ mashed potatoes & vegetables

23

Fish ‘n Chips lager battered fresh Atlantic cod w/ malt vinegar & tartar sauce

22

Buttermilk Fried Chicken skillet fried labelle farm chicken quarter w/ bacon braised collard greens, mac n’ cheese & a side of hot honey

18

The Tavern Burger grilled house ground local grass-fed beef on our house made sesame seed bun w/ lettuce, tomato, onion

 & a side of french fries

17 w/ swiss, cheddar, bleu or house made american 19